Description
Pietroso Rosso di Montalcino DOC
Tasting notes
The colour is limpid, lively ruby red. In the nose intense, persistent, a hint of small red fruits and cherry. The taste is dry, warm, slightly tannic with a good aromatic aftertaste.
Food pairing
Serve with pasta with meat sauces, red and white meat.
The farm ‘Pietroso’ started in Montalcino in the 1970s thanks to the passion of winemaker Domenico Berni. His aim was to produce a limited quantity of fine wines such as Brunello and Rosso di Montalcino.