Description
Pietroso Brunello di Montalcino
Tasting notes
The colour is ruby tending towards garnet red. Perfume is intense, persistent, ample, ethereal with the scent of the forest floor, aromatic wood, small red fruits, a touch of vanilla and jam. In the mouth it is dry, warm, tannic, elegant and harmonious with long, aromatic aftertaste.
Food pairing
Goes very well with roast meat, game and mature cheese.
The farm ‘Pietroso’ started in Montalcino in the 1970s thanks to the passion of winemaker Domenico Berni. His aim was to produce a limited quantity of fine wines such as Brunello and Rosso di Montalcino.