70018
The smell of an ice cream in a can (with a hint of honey), initially the taste is sweet and soft, but quickly follows a pleasant bitter aftertaste. Because it is slightly lower in alcohol for the style, this beer is easy to drink.
Hoppy;**
malty;***
floral;*
Fruity;*
Sweet;*****
Bitter;**

Here's a little bit of history of Big Shed Brewing, who they are and how they came to be.
Craig and Jason started brewing in Jason's barn in a rented house in the Barossa Valley in 2002. The barn was huge. A farm shed with enough space for the brewing equipment, cars, the Scalextric race track tools etc. It also had a grease pit which was perfect for keeping the brews at a constant fermentation temperature. This is where the love affair started with making beer. They loved that they could follow their curiosity; what happens when you add berries to your brew, what does using a different yeast do to the taste? Grais and Jason then made beers that people loved, and some horribly dirty too.
| Color | Unknown |
| Vintage | - |
| Alcohol | 5.4 % |
| Volume | 0.375 l |
| Biological | No |
| Vegan | No |
| Closure type | Pull tab |
| Acidity | - |
| PH | - |
| Distilled | No |
| Residual sugar | - |
| Bottle weight | 0.4 kg |
| Case size | 12 |
| Case weight | 4.89 kg |
| Country | Australia |
| Bottle | 8720299462410 |
| Case | 0 |