
After the resounding success of the Le Rosé par Paul mas last year, we now also have the white version, also with vinolok closure.
Both wines are delicious during spring and just as delicious during summertime. The Le Blanc par Paul Mas is a blend of Viognier, Vermentino, Pinot Gris, Macabeu, Sauvignon Blanc and Colombard.
The wine has a light yellow color. Very elegant with hints of tropical fruit, peach and white flowers. Delicious with crustaceans and shellfish!